Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, simmered chicken in onion barbecue sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered Chicken in Onion Barbecue Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simmered Chicken in Onion Barbecue Sauce is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered chicken in onion barbecue sauce using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Chicken in Onion Barbecue Sauce:
- Get 1-1/2 pints onion barbecue sauce Batch 50 see my recipe
- Make ready 2 pound chicken thighs boneless and skinless
- Take 1 teaspoon salt divided
Add Kraft Sweet Onion Slow-Simmered Barbecue Sauce and Dip to your BBQ rotation for flavors the whole family will enjoy This BBQ dip and sauce is slow simmered and delivers the mouthwatering sweet onion flavor you crave. Use this sweet onion BBQ sauce as a marinade for your favorite grilled shish kebab recipe, or serve it as a tasty dip along with grilled shrimp at your next party. Make sweet onion chicken or grill barbecue burgers to mix up the menu at mealtime. Heat a large ovenproof skillet over high heat and add the vegetable oil.
Instructions to make Simmered Chicken in Onion Barbecue Sauce:
- Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up.
- Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce.
- Keep turning and allow barbecue sauce to reduce.
- Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!
Whisk the cornstarch and water together in a small bowl until smooth. Whisk the cornstarch mixture into the sauce; reduce heat to a simmer, and allow the sauce to thicken, whisking constantly. Return the chicken to the dish, and pour the thickened sauce over the chicken to serve. Well, take that idea and instead of the gravy, "smother" your chicken in barbecue sauce. Juicy, tender, rich, deep dark flavor.
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