Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ultra-thin & crisp chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Ultra-thin & crisp chocolate chip cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ultra-thin & crisp chocolate chip cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:
- Make ready softened unsalted butter
- Make ready granulated sugar
- Prepare brown sugar
- Get egg
- Take vanilla extract
- Get salt
- Get flour
- Prepare baking powder
- Make ready chocolate chips or chopped chocolate
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Instructions to make Ultra-thin & crisp chocolate chip cookies:
- Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
- In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
- Lastly, fold in the chocolate into the dough.
- On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
- Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
- Let cool and dig in!
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