Chicken and dumplings
Chicken and dumplings

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and dumplings is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and dumplings is something that I have loved my whole life.

The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. Close For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid.

To begin with this recipe, we must first prepare a few components. You can cook chicken and dumplings using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and dumplings:
  1. Take 6 cup chicken broth
  2. Take 3 bay leaves
  3. Take 5 fresh thyme sprigs
  4. Take 4 garlic cloves, peeled
  5. Take 1 tsp crushed red pepper flakes
  6. Make ready 1 cup chopped carrots
  7. Take 1 cup chopped celery
  8. Prepare 3 tbsp olive oil
  9. Take 3 tbsp butter
  10. Get 3 garlic cloves, minced
  11. Make ready 3 tbsp flour
  12. Make ready 1 cup frozen peas/asparagus
  13. Prepare 1 rotisserie chicken, shredded
  14. Get 1/4 cup heavy cream
  15. Make ready Dumplings:
  16. Get 2 cup flour
  17. Take 1 tbsp baking powder
  18. Take 1 tsp salt
  19. Get 1 tsp cayenne pepper
  20. Make ready 1 cup buttermilk
  21. Make ready 2 eggs. lightly beaten
  22. Take 1/4 cup chives, for garnish

Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken. Remove chicken and let stand until cool enough to handle. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup.

Instructions to make Chicken and dumplings:
  1. In large saucepan, combine first 5 ingredients. Bring to boil. reduce heat, simmer for 30 min. Strain and set aside.
  2. Saute carrots and celery in oil and butter in a 6 qt sauce pot on med until tender. Add minced garlic for 1 min. Whisk in flour until blended and add broth. Bring to boil. Cook 2 min until thickened.
  3. Add peas and return to boil. Cook 3-5min. Stir in chicken and cream, heat through. I use asparagus instead of peas.
  4. For dumplings: combine flour,,baking powder, salt and cayenne in a large bowl. Combine buttermilk and eggs in a bowl. Stir into dry ingredients until moist. ** I use half the amounts for dumplings and have plenty to cover chicken mixture. **
  5. Drop by tablespoonsfuls onto simmering chicken mixture. Cover and simmer 20 min or until a toothpick inserted in a dumpling comes out clean and do not lift lid while simmering. Garnish with chives

Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you.

So that is going to wrap it up for this exceptional food chicken and dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!