Sig's Plaited Fruit Bread
Sig's Plaited Fruit Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sig's plaited fruit bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Plaited Fruit Bread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sig's Plaited Fruit Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Plaited Fruit Bread:
  1. Get plaited bread
  2. Prepare 1 tbsp activ dry yeast
  3. Take 65 ml each of lukewarm water and lukewarm milk
  4. Get 55 grams caster sugar (extra fine sugar)
  5. Get 1 egg
  6. Make ready 1/2 tsp salt
  7. Take 55 grams butter at room temperature
  8. Make ready 500 grams plain white flour
  9. Make ready 1 extra egg beaten with two teaspoons of water for glazing (optional)
  10. Take filling
  11. Get 200 grams cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid)
  12. Take 1 tsp grated orange rind
  13. Get 2 tsp grated lemon rind
  14. Make ready 1/4 tsp freshly grated nutmeg
  15. Get 45 grams butter, melted
  16. Prepare 55 grams very fine chopped almonds or walnuts
  17. Prepare 2 tbsp caster sugar
Steps to make Sig's Plaited Fruit Bread:
  1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
  2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
  3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
  4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside
  5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
  6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
  7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
  8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.

So that’s going to wrap it up with this exceptional food sig's plaited fruit bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!