Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy tater tot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy tater tot casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy tater tot casserole is something which I’ve loved my whole life.
I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. You may have a Tater Tot Casserole before and chances are.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy tater tot casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy tater tot casserole:
- Get 1 lb ground beef
- Take 1 packages frozen vegetables such as carrots or corn
- Take 1 packages frozen miniature tater tots
- Get 2 can cream of chicken soup
- Get 1 cup sharp cheddar cheese
Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! With ground beef, corn, cheese, and tater tots all.
Instructions to make Cheesy tater tot casserole:
- Brown ground beef in skillet
- Lightly grease glass baking pan
- Place miniature stator tots on bottom , add ground beef and use spatula to spread cream of mushroom over top. Cover with frozen vegetable
- Top with cheese
- Bake for 40 minutes at °350
Tater tot casserole is so versatile. You can add different meats and veggies, too. This Cheesy Tater Tot Casserole is a favorite at my house. Men love this dish and it is comfort food at its best. I usually make some cathead biscuits or some Southern fried cornmeal hoecakes to accompany this recipe.
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