Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempeh stir-fry with tauco. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempeh Stir-Fry with Tauco is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tempeh Stir-Fry with Tauco is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Make ready diced tempeh
- Take Oil for frying
- Take red chili (I usually remove the seeds because my kids can't stand spicy food)
- Get garlic, peeled and sliced thinly
- Make ready red onion, peeled and diced (or you can slice a couple of shallots for this)
- Take tauco – https://en.wikipedia.org/wiki/Tauco
- Make ready tomato, diced
- Make ready sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Make ready palm sugar
- Make ready water
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
So that’s going to wrap it up for this special food tempeh stir-fry with tauco recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!