Cube Steak and Rice Casserole
Cube Steak and Rice Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cube steak and rice casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cube Steak and Rice Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cube Steak and Rice Casserole is something that I have loved my whole life. They are fine and they look wonderful.

View full nutritional breakdown of Cube Steak and Rice Casserole calories by ingredient. Add in the cut up steak. Inexpensive cube steak and potatoes is a basic, budget-friendly meal.

To begin with this particular recipe, we have to first prepare a few components. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Get 8 cube steaks (beef preferred but may use pork)
  2. Get 1 large onion ( large diced)
  3. Get 1 large green pepper (large diced)
  4. Prepare 1 can sliced mushrooms (13.25oz) (drained)
  5. Prepare 2 can cream of mushroom soup ( 26oz)
  6. Make ready 2 cup milk
  7. Make ready 3 cup dry rice
  8. Prepare 1 seasonings of choice
  9. Get 1 veggie oil
  10. Take 1 1/2 cup flour (any kind will do)

Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven! Broccoli Cheese Rice Casserole (Green Rice Casserole)Cookie Rookie. All Reviews for Cubed Steak and Wild Rice. I made this recipe exactly as it was written without reading reviews first.

Steps to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

I added the seasoning packet that came with the rice and the dish was excellent. For richer color on the gravy as pictured, add a small splash of Kitchen Bouquet. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth. Rice casserole is the ultimate comfort food. Choose one of these great recipes to add to your collection.

So that is going to wrap it up for this special food cube steak and rice casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!