Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smokehouse tater tot casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smokehouse Tater Tot Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Smokehouse Tater Tot Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smokehouse Tater Tot Casserole:
- Make ready 1 large onion, chopped
- Take 1 lb ground beef
- Make ready 1 can diced tomatoes and green chiles
- Get 1 1/2 cup spinach
- Take 1 can baked beans (smokehouse flavor)
- Prepare 1 can cheese soup
- Get 1 packages tater tots
- Make ready 1 shredded colby jack cheese (as desired)
Steps to make Smokehouse Tater Tot Casserole:
- Preheat oven to tater tot cooking temp (approx. 425 degrees).
- Brown ground beef in a deep skillet. Add onions. Drain.
- Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
- Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
- In large baking dish, pour meat mixture and spread throughout.
- Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
- Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
- Serve! And enjoy!
So that’s going to wrap this up with this special food smokehouse tater tot casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!