Brad's chicken and prawn pad thai
Brad's chicken and prawn pad thai

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken and prawn pad thai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Here is my first ever instalment of ROSSECIPES. I am making one of my favourite dishes - Chicken and Prawn Pad Thai, Full ingredient list below!

Brad's chicken and prawn pad thai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's chicken and prawn pad thai is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and prawn pad thai:
  1. Make ready 1 box rice noodles
  2. Get 4 tbs cooking oil, divided
  3. Make ready 1 large chicken breast, 1/2 " cubed
  4. Get 3 shallots julienned to 1/2 " strips
  5. Take 2 tbs minced garlic
  6. Make ready 1 1/2 tsp ground ginger
  7. Get 1/2 tsp white pepper
  8. Prepare 1 tbs seasoned rice vinegar
  9. Make ready 1 lb large prawns, shelled tail on
  10. Prepare 2 eggs, beaten
  11. Take For the sauce
  12. Prepare 1/4 cup fresh lime juice
  13. Get 3 tbs fish sauce
  14. Get 3 tbs sugar
  15. Make ready 1 tsp red pepper flakes
  16. Get 1/4 cup peanut sauce
  17. Make ready 1 tbs fine chopped cilantro
  18. Take For garnish
  19. Make ready Chopped cilantro
  20. Take Dry roasted peanuts
  21. Get Lime wedges
  22. Prepare Siracha sauce

To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. Boil the water for the Pad Thai while you start making the prawn and chicken! Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside.

Steps to make Brad's chicken and prawn pad thai:
  1. Combine all sauce ingredients and set aside
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
  4. Add chicken, spices and vinegar. Fry until chicken is about half done.
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy

Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. Place the chicken, prawns, vegetables, ginger, garlic. A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. Adjust the spiciness to your own taste.

So that’s going to wrap this up for this exceptional food brad's chicken and prawn pad thai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!