Chili
Chili

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chili is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chili is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chili using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili:
  1. Take 1 green pepper chopped
  2. Get 1 red pepper chopped
  3. Get 1 onion chopped
  4. Take 1 # Ground Beef (your choice of lean)
  5. Take 2 pkg chili spices (I used Mccormick's)
  6. Prepare 2 (28 oz) cans crushed tomato
  7. Take 1 (14.5 oz) can of diced tomato
  8. Get 1 can kidney beans
  9. Make ready 1 # Beef Chuck cubed
  10. Take Also needed
  11. Make ready Olive Oil
  12. Take Salt
  13. Get Pepper
Instructions to make Chili:
  1. Using about 1 Tablespoon olive oil, saute veggies in pot adding salt and pepper to taste, on medium heat.
  2. Cook down on medium heat until soft. Add a little more olive oil if needed while cooking and then transfer to separate dish.
  3. Brown Ground beef and strain
  4. Same for Beef Chuck
  5. Everyone goes back in the pot on medium heat with a bit more olive oil. Mix together.
  6. Lower heat and add tomatoes and spice packets. Mix and Simmer for an hour. Mixing occassionally.
  7. Add Kidney Beans and simmer for another hour.
  8. Enjoy! Serve with noodles, fritos, cheese, onion, corn bread, jalepeno…..whatever you like!

So that’s going to wrap it up for this exceptional food chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!