Cube steak and beans
Cube steak and beans

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cube steak and beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.

Cube steak and beans is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cube steak and beans is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cube steak and beans using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cube steak and beans:
  1. Prepare 6 cube steaks
  2. Make ready 28 oz can of diced tomatoes
  3. Get 2 cubes beef bouillon
  4. Take 1 cup water
  5. Make ready 1 can dark kidney beans
  6. Prepare 1 tsp ground mustard
  7. Get 1 tsp chili powder
  8. Take 1 tsp garlic powder
  9. Prepare 1/2 tsp ground black pepper
  10. Make ready 1/2 large onion, chopped
  11. Prepare 4 cup rice, prepared according to package

Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the I also added green beans as a side, added mushrooms w/ the onion's but if you ask me it's all. Puerto Rican rice and beans are a staple food in my house. They're a side dish, but we often eat it as a meal all by itself.

Steps to make Cube steak and beans:
  1. Slice steak into strips, put in crockpot.
  2. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
  3. Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
  4. Stir in beef bouillon. Mix thoroughly.
  5. Cook on low for 6 hours.
  6. Serve over prepared rice.

Growing up, when my mom wanted to cook a more complete meal, she would fry up some cube steaks and serve them along with a lettuce salad or sliced avocado. I tried a bunch of different cooking methods and found myself repeating this easy method. Food Network has posted short videos for Alton's country-style steak and chicken-fried Finally, I found a clip of Paula Deen, who prepares cube steak just like Mom. If you're not familiar with how to fry cubed steak and how to make milk. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of What is cube steak?

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