Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie loaded tater tot casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Loaded Tater Tot Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veggie Loaded Tater Tot Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Get 1 1/2 lb lean ground beef
- Make ready 1 zucchini, diced
- Make ready 1 Bell pepper, diced
- Make ready 1 carrot, shredded (excess water removed)
- Take 1 onion, chopped
- Make ready 2 garlic cloves, minced
- Make ready 1 packages frozen tater tots
- Prepare 3/4 cup shredded cheese
- Make ready 1/4 cup beef stock
- Take 2 1/2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Prepare 1 1/2 tsp paprika
- Prepare salt and pepper
Steps to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
So that is going to wrap this up for this special food veggie loaded tater tot casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!