Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken strips batch 2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve with ketchup or ranch, or make an avocado dipping sauce by adding the avocado, mayo, dil. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. To Make Strips: Heat oil in a large skillet.
Chicken Strips batch 2 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Strips batch 2 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Strips batch 2:
- Prepare Chicken——————–
- Prepare 2 pounds chicken breast boneless and skinless
- Take 1/4 cup kosher pickle juice
- Get Spices———————-
- Get 1 teaspoon kosher salt
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon white pepper powder
- Take Coating———————-
- Get 1 cup all purpose flour
- Make ready 1 large egg
- Prepare 1 tablespoon water
- Make ready 1 cup breadcrumbs
- Get Oil———————————-
- Take As needed oil to fry in
My first time ever preparing chicken tenders dipped in batter. The fried tenders were a hit! Used olive oil instead of butter for healthier meal. Admittedly I probably over-crushed the rice crispies but it just wasn't very flavorful.
Instructions to make Chicken Strips batch 2:
- Cut the chicken into strips.
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
- Beat the eggs and water together.
- Season the chicken with the spices.
- Dredge the chicken in the flour.
- Then dip into the egg - wash.
- Then coat with the breadcrumbs.
- Fry in the oil till done.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Baked chicken tenders may be prepped in advance for an easy lunch or dinner option. I love to prep a batch of chicken tenders on a Sunday evening, doubling the recipe so we can enjoy them multiple times in the week. I keep the leftover tenders in the fridge as a grab-n-go meal option. The kids love snacking on the tenders after school, and I. Stir together mayonnaise, Dijon, and honey.
So that’s going to wrap it up with this special food chicken strips batch 2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
