Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cube steak stoup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cube Steak Stoup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cube Steak Stoup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak Stoup:
- Take Vegetables———————–
- Get 1 cup sliced celery I used the leaves too
- Prepare 1/2 cup diced potatoes skin on
- Take 1 medium turnip root washed, peeled and diced
- Prepare 1/2 cup sliced baby carrots
- Make ready 1 quart beef broth
- Make ready 1 teaspoon ground black pepper
- Get 1/2 cup succotash see my recipe
- Get 1 teaspoon kosher salt
- Get 1 medium onion chopped
- Prepare Steak—————————–
- Prepare 2 tablespoons dehydrated onions
- Get 1/2 teaspoon kosher salt
- Take 2 cloves garlic sliced
- Prepare 1-1/2 pound cube steak
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1-1/2 teaspoon cornstarch
Steps to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food cube steak stoup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!