Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)
Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, traditional iranian saffron ice cream (bastani sonnati-e irani). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
  1. Make ready 2 litres Vanilla ice cream
  2. Take 150 ml double cream/heavy whipping cream
  3. Get 115 ml rose water
  4. Take 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
  5. Prepare Unsalted crushed pistachios, as much as you like
  6. Get Wafer or ice cream cones
Instructions to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
  1. Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
  2. Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
  3. Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
  4. Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
  5. Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. - - Serve scoops in bowls or scoop into cones or wafers.

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