My Tuna Salad
My Tuna Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my tuna salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Tuna Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Tuna Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks.

To get started with this recipe, we must first prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:
  1. Get 2 cans tuna (in water)
  2. Make ready 2 hard boiled eggs
  3. Take 1 large stalk celery, diced (optional)
  4. Take 2 tbsp sweet relish or diced dill pickles
  5. Get 2 tbsp white onion (minced)
  6. Take 2 tsp yellow mustard
  7. Prepare 2 tsp dried parsley
  8. Get to taste Salt and pepper
  9. Prepare 1/2 tsp dried dill weed
  10. Prepare 1/2 tsp celery seed
  11. Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Prepare 1 tsp lemon juice

To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and cut through the heaviness of the mayonnaise. I add a couple sliced green onions to add a little savory. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe.

Instructions to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

You can use mayonnaise instead, if you prefer. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. I'm really pleased with how this tuna pasta salad turned out.

So that is going to wrap it up with this special food my tuna salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!