Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Get 150 g Tomatoes (diced or crushed)
- Prepare 1/2 cup Water
- Take [Curry Paste] - processed in a blender
- Get 20-40 g Red or Green Chillies
- Get 20 g Ginger
- Make ready 20 g Garlic
- Prepare 20 g Turmeric Root
- Take 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Take 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Make ready 1/2 Black Pepper Powder
- Take 1/2 White Pepper Powder
- Prepare 1 tsp Salt
- Get [Aromatics]
- Make ready 4 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Prepare 1 tsp Caraway Seeds
- Prepare [Sauce]
- Take 1 Tbsp Cooking Oil
- Take 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Make ready 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Get as needed Salt
Matar is a hindi name for peas and paneer as you know is Indian cottage cheese and when they are cooked together in a creamy and rich curry sauce its called Matar Paneer. There were a few very good and important questions that you had for me about paneer when I posted the homemade recipe for it, so I first want to address those. Matar paneer is a tasty side dish made from malai paneer, green peas, tomotoes and onion. Try this side dish with roti or chapatti.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
It has a mild flavour which is great as it soaks up all the goodness of spices. Paneer also cooks very quickly which makes it a great choice for a quick paneer tikka or in a curry. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy. Every Indian household has its own version of matar paneer. It can be prepared quickly and easily.
So that is going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
