Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy chilli baby corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy chilli baby corn recipe with step wise photos. Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes.
Crispy chilli baby corn is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy chilli baby corn is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy chilli baby corn using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chilli baby corn:
- Get For Crispy Chilli Baby Corns: -
- Take 10-12 Baby Corn
- Prepare 1/4 tsp Corn Flour
- Take 1/4 tsp Maida
- Prepare 1 tablespoon Ginger Garlic Paste
- Prepare as per taste salt
- Make ready For frying oil
- Get For sauce: -
- Make ready 1/4 cup onion chopped into large size
- Prepare 1/2 teaspoon grated garlic
- Get 2 Green Chillies
- Prepare 1/2 capsicum chopped
- Take 1/2 teaspoon soy sauce
- Make ready 3 tablespoons Tomato Sauce
- Take 1/2 teaspoon pepper powder
- Take 1 tsp vinegar
- Get 1 tsp Corn Flour
- Prepare as per taste Salt:
- Prepare as required chopped onions and coriander for garnishing
- Get 2-3 tablespoons oil
How to Make Crispy Chilli Baby Corn. Add the baby corn pieces and shallow fry till brown. Flip and cook the other side. Heat some more oil in a heavy-bottomed vessel. baby corn chilli recipe
Steps to make Crispy chilli baby corn:
- First peel and clean the baby corns. Boil the baby corn in a vessel by adding a little salt to the water. - Now when it gets a little cold, you cut it into any size (either you cut it into 1 inch round or cut it into 2 equal halves in the middle). - Pour the chopped corn in a bowl and mix it well by adding maida, cornflour, ginger-garlic paste, and salt (so that it will wrap on all sides of the corn if it requires some water when it is mixed) You can add -2 spoon but not much)
- Now put oil in a pan and fry each baby corn lightly on medium flame. - Fry the corn and let it cool for 5 minutes and after 5 minutes put all the baby corn in hot oil in very hot oil and fry it till it turns golden and remove the plate item.
- Put garlic in a saucepan, add oil and cook until it's rawness starts to come out. - Now add green chilli to it and cook for 1 minute. Add onion and capsicum to it and cook on full flame for 1 minute. - Now add salt, tomato sauce, soy sauce, vinegar and black pepper, add 1 cup of water and let it boil. - mix cornflour and water in a bowl and make a batter without water. - Put the cornflour solution in a saucepan and allow it to boil. - Now add crispy baby corn to this sauce and mix well.
- Serve hot crispy chilli baby garnished with chopped green leafy onions.
crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried. Wash and cut the baby corn into small long pieces. Take a bowl and add corn flour/corn starch, refined flour, rice flour, salt, black pepper powder, red chilli powder, soy sauce. Ingredients for Restaurant Style Crispy Chilli Baby Corn. Crispy Chilly Baby Corn Recipe- Crispy Chilli Baby Corn is a Chinese Recipe Item that is superbly popular as a starter in every restaurant and is a delight to everyone who eats this.
So that is going to wrap this up for this special food crispy chilli baby corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
