Vegetable khichdi bengali style
Vegetable khichdi bengali style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable khichdi bengali style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable khichdi bengali style is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable khichdi bengali style is something that I’ve loved my whole life. They’re nice and they look wonderful.

Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or khichdi step by step in ben. Bengali khichdi recipe with step by step photos.

To begin with this recipe, we must prepare a few components. You can have vegetable khichdi bengali style using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable khichdi bengali style:
  1. Prepare 1 cup Small basmati Rice
  2. Prepare 1 cup Moong dal
  3. Take 2 Potatoes cut in cubed
  4. Prepare 1 Carrot cubed
  5. Take 1/2 Cauliflower large pieces
  6. Prepare 1/2 cup Green peas
  7. Take 1 tbsp Ginger paste
  8. Take 2 tsp Turmeric
  9. Take 2 tsp Garam masala
  10. Take 1 tsp Cumin powder
  11. Prepare 2 tbsp Ghee
  12. Prepare 2 tbsp Oil
  13. Take To taste Salt
  14. Make ready 1 Bay leaf
  15. Get 1 Tomatoes cubed
  16. Make ready 2 tsp Red chilli powder

Here is the Moong dal khichdi. Learn how to make Bengali khichuri recipe? It is very easy and simple recipe but ver. Learn how to make Vegetable Khichdi only on Cooking Desii Short Description Vegetable khichdi is one of the famous dish Bengal region specially of festival t.

Instructions to make Vegetable khichdi bengali style:
  1. Wash the rice and dal separately.
  2. Heat ghee and fry the rice and dry roast dal.
  3. Fry the vegetables separately one by one.
  4. In the same pan add oil if needed. Add bay leaf, ginger paste, turmeric, cumin powder, red chilli powder and salt.
  5. Saute for few seconds. Now add tomato and fry till the raw smell goes
  6. Now add the rice and dal and add hot water. Let it simmer for 10 minutes.
  7. Add the veggies and add water if needed. Cover and cook.
  8. Once done add garam masala and ghee.

Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving. Flavourful and nutritious, this sumptuous dish is a complete meal in its own right. "Bengali Bhog Khichuri" is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. The specialty of this Khichdi is the rice used in it. It's special rice which is known as "Gobindo bhog" and is jam. Bengali style khichdi is aromatic and also laden with veggies and dal.

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