Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, flank steak in sauce on hoagie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flank Steak In Sauce On Hoagie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Flank Steak In Sauce On Hoagie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Get 3 clove Garlic
- Make ready 3 each Scallions
- Make ready 1 tsp Dry mustard
- Take 1/2 each Anaheim pepper
- Get 1/4 cup Sherry
- Make ready 1/4 cup Worcestershire
- Make ready 1 tbsp Ground pepper
- Prepare 1 cup Ketchup
- Get 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Make ready 2 tbsp Soy sauce
- Get 1 lb Flank steak - sliced against the grain, very thin
- Get Canola oil
Steps to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
So that’s going to wrap this up with this exceptional food flank steak in sauce on hoagie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
