Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free majestic and moist honey cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Majestic and Moist Honey cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gluten Free Majestic and Moist Honey cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Prepare 3 each Eggs
- Make ready 3/4 cup Honey
- Get 1 cup Sugar
- Prepare 1 cup Oil
- Get 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Make ready 1 tsp Cinnamon
- Prepare 2 tsp Elite Instant Coffee Powder
- Prepare 1 cup Almond or Soy Milk
- Take 1 cup Coconut Flour
- Prepare 1 1/4 cup Glutinous Rice Flour
- Prepare 1/2 tsp Xanthum Gum
Instructions to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that is going to wrap this up for this exceptional food gluten free majestic and moist honey cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
