Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy quiche with frozen puff pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Quiche with Frozen Puff Pastry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Quiche with Frozen Puff Pastry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Quiche with Frozen Puff Pastry:
- Prepare 2 Frozen puff pastry sheets
- Prepare 100 ml Milk
- Get 2 Eggs
- Make ready 50 grams Bacon, or more
- Make ready 1/2 pack Shimeji mushrooms
- Take 1/4 Onion
- Take 1/2 bunch Spinach
- Prepare 1 Tbsp Parmesan cheese
- Make ready to taste Salt and pepper
Steps to make Easy Quiche with Frozen Puff Pastry:
- <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
- Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
- Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
- Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
- Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.
So that’s going to wrap this up with this exceptional food easy quiche with frozen puff pastry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!