Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken, mushroom and bacon tagliatelle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy chicken, mushroom and bacon tagliatelle is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy chicken, mushroom and bacon tagliatelle is something which I’ve loved my whole life.
Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked.
To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
- Take 200 g mushrooms
- Prepare 2 chicken breasts
- Get 5 smoked bacon medallions
- Get 1 red onion
- Make ready 3 cloves garlic
- Prepare Tagliatelle pasta
- Get Double cream
- Get Cheese and mozzarella mix
- Take Parsley (dried)
- Get Chives (dried)
- Make ready Coriander (dried)
- Take to taste Salt and pepper
Bring salted water to a boil and cook tagliatelle according to package instructions. Creamy wine sauce with mushrooms and chicken (Ideal using leftovers). A great midweek meal for the whole family! How to make chicken bacon mushroom pasta.
Instructions to make Creamy chicken, mushroom and bacon tagliatelle:
- Roughly dice the chicken, bacon and mushrooms
- Finely dice the onion and garlic
- Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
- After a couple of minutes add the garlic and mushrooms
- Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
- Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
- Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
- Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
- Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
- Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!
A great midweek meal for the whole family! How to make chicken bacon mushroom pasta. This is a pretty straightforward recipe. Cook the pasta while you're making the sauce. Pro tip: to thicken the sauce in this creamy chicken and bacon pasta without overcooking the chicken, I slightly undercook the pasta and then toss it with the sauce at the.
So that’s going to wrap it up for this special food creamy chicken, mushroom and bacon tagliatelle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
