Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, silver dollar vegan pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It's Mother's Day this Sunday, which makes for an excellent opportunity to let mom know how special she is. I plan to make these wonderful silver dollar. Silver dollar pancakes are simply SMALLER pancakes!
Silver dollar vegan pancakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Silver dollar vegan pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Silver dollar vegan pancakes:
- Prepare 1 cup oat milk
- Make ready 1 cup Bisquick flour
- Get 1 ripe banana (biggest you can get)
- Take 1/2 tsp ground cinnamon
- Make ready 2 tbsp sugar
- Make ready Vegan butter or coconut oil
Gluten-free pancakes are a major thing for me. I love them so hard that if I weren't vain about my waistline, there's a strong chance I'd eat a stack for all the meals. These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.
Steps to make Silver dollar vegan pancakes:
- Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick.
- Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it.
- These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make.
Paleo Silver Dollar Pancakes, made with coconut flour, are a delicious Paleo version of the classic breakfast. Serve with honey & blueberries on the side. My kids eat a lot more pancakes than I'm really comfortable admitting. . . I mean, my three year old would probably subsist exclusively on chocolate chip pancakes if I let her. Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
So that’s going to wrap it up with this exceptional food silver dollar vegan pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
