Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Grilled vegetables with infused Olive Oil and Balsamic glaze is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Prepare Asparagus
- Take Red bell peppers, cut in wide slices for grill
- Get Eggplant, cut in half and 1/2 inch thick slices
- Get Zucchini squash, cut in half and 1/2 inch thick slices
- Make ready Red onion, cut in 1/2 inch thick rounds
- Get Baby portabella mushrooms, in grill pan or saute in a skillet
- Make ready Fresh basil and parsley for garnish
- Get 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Make ready 2 T Balsamic vinegar
- Make ready 2 Garlic cloves, crushed
- Get 1 tsp Salt and 1/2 tsp pepper
- Make ready Balsamic glaze (if using herb infused oil)
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
So that’s going to wrap this up with this special food grilled vegetables with infused olive oil and balsamic glaze recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
