Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, polish cabbage soup (kapusniak). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Polish Cabbage Soup (Kapusniak) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Prepare 1 1/2 tbsp butter
  2. Take 1 lb ground chuck
  3. Take 2 fresh bratwurst links, removed from their casings
  4. Take 1 small head of cabbage, cored and cut in eighths shreds
  5. Take 3 carrots, sliced
  6. Get 1 medium onion, chopped
  7. Make ready 1 poblano pepper, fine dice
  8. Prepare 1 large potato, peeled and cubed
  9. Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Take 8 ounces sauerkraut with juice
  11. Make ready 16 ounces tomato juice
  12. Get 32 ounces Beef "Cooking Stock"
  13. Prepare 2 1/2 cups water
  14. Take 1/4 tsp garlic powder
  15. Take 1/4 tsp marjoram
  16. Get 1/4 tsp chili powder
  17. Make ready 1/2 tsp paprika
  18. Prepare 1 1/2 tsp salt
  19. Take 1 tsp cracked pepper
Steps to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

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