Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted chicken batch 15. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight. The hot butter will cool and stick the rest of the ingredients to the chicken.
Roasted Chicken batch 15 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Chicken batch 15 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook roasted chicken batch 15 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken batch 15:
- Prepare 1 teaspoon salt
- Prepare 2 tablespoon ground paprika
- Make ready 1 tablespoon liquid smoke
- Take 1/4 cup honey
- Get 2 tablespoons lemon juice
- Take 2 tablespoons melted butter
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Get 4 pounds chicken breast skin on bone in
- Get 2 tablespoons extra virgin oil
Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight. The hot butter will cool and stick the rest of the ingredients to the chicken. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes.
Instructions to make Roasted Chicken batch 15:
- Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight.
- Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken.
- Heat a skillet with oil. Sear the chicken.
- Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour.
- Let rest 12 minutes serve I hope you enjoy!!
Watch the stupidly simple video I decided to film last night as I was batch cooking a few trays of chicken. Wash your hands with soap and water before handling your spices. I usually use fresh parsley chopped to help season, my husband is not to have salt (high blood pressure) and this really seasons good. Try batch cooking one of our easy recipes and freezing the leftovers for a speedy midweek meal.. Most roast chicken recipes call for a shallow roasting pan fitted with a rack to elevate the bird.
So that is going to wrap this up with this exceptional food roasted chicken batch 15 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
