Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato paranthas with whole wheat & veggie dough is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato paranthas with whole wheat & veggie dough is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potato paranthas with whole wheat & veggie dough:
- Prepare Ingredients for dough (atta)
- Take whole wheat flour (or atta substitute)
- Make ready oil for kneading if required
- Take water - use as needed
- Prepare chilli powder
- Prepare of garam masala
- Prepare turmeric powder
- Take cumin powder
- Make ready methi
- Make ready grated ginger or ginger paste
- Prepare coriander leaves
- Get mix of veggies: Shredded carrots Chopped spinach, broccoli
- Get Any other veggies
- Take Ingredients for potato filling
- Get Peel, mash the potato
- Make ready turmeric powder
- Get cumin powder
- Make ready chili powder
- Get pepper
- Make ready salt
Instructions to make Potato paranthas with whole wheat & veggie dough:
- Step-by-step up tutorial on @kammomboss
So that’s going to wrap it up with this special food potato paranthas with whole wheat & veggie dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
