Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef & bok choy ramen soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef & Bok Choy Ramen Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef & Bok Choy Ramen Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Honey Tests Millions Of Promo Codes So You Don't Have To. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner.

To begin with this recipe, we have to first prepare a few components. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Take 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Take 150-200 g thinly sliced Beef
  3. Prepare 1 Bok Choy *cut into the size that is easy to eat
  4. Take 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Take 1 tablespoon Soy Sauce
  6. Take 1 tablespoon Sake (Rice Wine)
  7. Prepare 1 teaspoon Sesame Oil *for flavour
  8. Take Salt & White Pepper
  9. Take 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Make ready 1 Spring Onion *finely chopped

How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Beef definition, the flesh of a cow, steer, or bull raised and killed for its meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.

Instructions to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

So that’s going to wrap it up for this exceptional food beef & bok choy ramen soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!