Low calorie Turkey meatball soup
Low calorie Turkey meatball soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie turkey meatball soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low calorie Turkey meatball soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Low calorie Turkey meatball soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Low calorie Turkey meatball soup:
  1. Get 8 oz ground turkey
  2. Take 1/4 cup all-purpose flour
  3. Prepare 4 tbsp onion powder
  4. Get 4 tbsp garlic powder
  5. Prepare 2 tbsp Italian seasoning
  6. Make ready 2 tbsp parsley flakes
  7. Prepare 1 tsp essence of emeril
  8. Prepare 4 small new potatoes diced
  9. Get 15 baby diced carrots
  10. Make ready 1 cup diced celery
  11. Get 1/2 cup yellow onions
  12. Prepare 1 can stewed tomatoes
  13. Make ready 1 container low sodium chicken broth
  14. Prepare 1 cup baby spinach chopped
  15. Get 1 tbsp olive oil
  16. Make ready 2 tbsp knorr chicken Bouillon seasoning
  17. Take to taste Salt and pepper
  18. Take 2cups of water
Instructions to make Low calorie Turkey meatball soup:
  1. In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside.
  2. In a pot add olive oil, onions, celery, baby carrots and potatoes. Sautรฉ until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!

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