Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pav without yeast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pav without yeast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pav without yeast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pav without yeast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav without yeast:
- Take 2 cups refined flour
- Make ready 2 tsp powdered sugar
- Get Pinch salt
- Take 3 tbsp curd
- Get 3 tbsp oil
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 cup milk
- Make ready 1/4 tsp white til
Instructions to make Pav without yeast:
- Sieve refined flour, powdered sugar, salt, baking powder and baking soda in a bowl. Now mix curd and oil to it. Make a soft dough with the help of milk. Knead it well with the help of oil.
- Now make small balls from this dough. Knead these balls by folding towards inner side. Put some tills on the top.Brush it with milk.
- Preheat the oven at 180 degree at convection mode. Grease the baking tray with oil.keep these balls in the oven and bake it around 15- 20 min. After removing from oven brush it with oil or butter. Now cover these pavs with a wet cloth for half an hour. Spongy pav is ready to serve.
So that is going to wrap this up for this exceptional food pav without yeast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
