Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato paranthas with whole wheat & veggie dough is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato paranthas with whole wheat & veggie dough is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potato paranthas with whole wheat & veggie dough:
- Take Ingredients for dough (atta)
- Take 2 cups whole wheat flour (or atta substitute)
- Get 2 tsp oil for kneading if required
- Take 3/4-1 cup water - use as needed
- Make ready 1/2 tsp chilli powder
- Prepare 1/4 of garam masala
- Take 1/4 turmeric powder
- Prepare 1/2 cumin powder
- Take 1/4 cup methi
- Take Inch grated ginger or ginger paste
- Get Handful coriander leaves
- Get 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
- Take Any other veggies
- Make ready Ingredients for potato filling
- Prepare Peel, mash the potato
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp cumin powder
- Prepare 1/4 tsp chili powder
- Make ready 1/4 tsp pepper
- Make ready 1/4 salt
Steps to make Potato paranthas with whole wheat & veggie dough:
- Step-by-step up tutorial on @kammomboss
So that is going to wrap this up with this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!