Mutton Nihari
Mutton Nihari

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton nihari. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Nihari is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mutton Nihari is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mutton nihari using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Nihari:
  1. Make ready 50 grams wheat flour mixed in cup of water - thin shake
  2. Prepare 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
  3. Prepare 300 grams onion fried and fine crushed
  4. Take 2 tbsp Ginger paste
  5. Make ready 1 tbsp Garlic paste
  6. Get 150 ml ghee
  7. Make ready 150 ml cooking oil (preferably mustard)
  8. Get 1 Ltr water
  9. Make ready For Nihari Masala:
  10. Get 1 tsp Cumin
  11. Take 2 Bay Leaves
  12. Get 1 tsp Aniseed
  13. Prepare 3-4 Green Cardamom
  14. Prepare 1 tsp Black Peppers
  15. Prepare 1 inch Dry Ginger or powder
  16. Prepare 4-5 Cloves
  17. Get Nigella seeds
  18. Make ready 1 tsp Paprika and fennel seeds
Steps to make Mutton Nihari:
  1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
  2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
  3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
  4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
  5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
  6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
  7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
  8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.

So that’s going to wrap it up with this exceptional food mutton nihari recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!