Easy Bean Sprout Ramen At Home
Easy Bean Sprout Ramen At Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy bean sprout ramen at home. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Bean Sprout Ramen At Home is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Bean Sprout Ramen At Home is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Easy Bean Sprout Ramen At Home. We eat noodles for lunch a lot. This is one way I serve readymade ramen noodles when they're on sale.

To get started with this recipe, we have to first prepare a few components. You can cook easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Bean Sprout Ramen At Home:
  1. Take 2 packs Readymade ramen noodles, soy sauce flavor
  2. Get 170 grams Ground pork
  3. Get 1 bag Bean sprouts
  4. Take 1 tsp Vegetable oil
  5. Take 1 pinch Krazy Salt
  6. Get 1 bit more than 1/2 teaspoon Chicken soup stock granules
  7. Take 1 bit more than 1/2 teaspoon Soy sauce
  8. Make ready 1/2 teaspoon, or (to taste) Doubanjiang
  9. Take 1 Green onions (chopped)

Mung beans v.s mung bean sprouts nutrition comparison - bean sprouts have considerably more Vitamin C and Riboflavin. After removing the beef, add beans sprouts and a pinch of salt to the same pan. Cook for a few minutes to soften, and set aside. Once the broth is flavorful, add the cooked noodles, pak choi, and beans sprouts.

Instructions to make Easy Bean Sprout Ramen At Home:
  1. Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
  2. Add the bean sprouts and stir-fry.
  3. Add the doubanjiang and continue stir-frying.
  4. Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.

Let the vibrant greens wilt a bit in the hot homemade beef stock. Finally, get ready to plate up. Bean sprouts can be eaten raw or cooked. With a refreshing crunch, lightly sweet and juicy taste, they can be enjoyed in so many different ways. In Japanese cooking, we love tossing them in salads, topping them on ramen, stir-frying them with other vegetables, or pan-searing them with eggs for okonomiyaki.

So that’s going to wrap this up for this special food easy bean sprout ramen at home recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!