JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. Get dry split green peas
  2. Get smoked bacon slices
  3. Get bacon fat
  4. Get garlic cloves, minced
  5. Make ready onions, small diced
  6. Take carrot, small diced
  7. Take celery, small diced
  8. Make ready fresh thyme leaves
  9. Take fresh oregano, chopped
  10. Make ready basil leaves cut in strips
  11. Get chicken cube chicken bouillon
  12. Get salt
  13. Take ground black pepper
  14. Get pork stock, chicken stock or water
  15. Make ready feta cheese bruscheta
  16. Prepare baguette bread slices
  17. Prepare olive oil
  18. Get garlic cloves, minced
  19. Get smoked bacon slices cooked and diced
  20. Get feta cheese, small diced
  21. Make ready chopped oregano
  22. Take grated parmesan cheese
  23. Prepare paprika powder
Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

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