Sambal udang petai (spicy chili gravy with prawn and stink bean)
Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Take 2 Handfuls dried chili (soaked and blend till it became paste)
  2. Make ready 1 Whole onion (blend with the soaked dried chili)
  3. Take 3 shallots (sliced thinly)
  4. Make ready 2 cloves garlic (sliced thinly)
  5. Prepare 3-4 tbsp tamarind juice
  6. Prepare 4 tbsp sugar (depends on the spiciness of your dried chili)
  7. Prepare to taste Salt
  8. Make ready 10 cloves Stink bean
  9. Take Prawn (can be substituted with the seafood that you like)
  10. Make ready 5 tbsp cooking oil
Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
  2. Throw in the garlic and shallots into the oil and fry them until golden brown
  3. Add in the chili paste and stir
  4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
  5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
  6. Next, add the stink bean. And let it cooked for about 10 mins
  7. Add salt to taste
  8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
  9. This is the final look! Yum!

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