Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quiche lorraine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
QUICHE LORRAINE is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. QUICHE LORRAINE is something which I’ve loved my entire life.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust.
To get started with this recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make QUICHE LORRAINE:
- Make ready 2 cup plain(all purpose)flour
- Prepare 185 grm cold butter
- Prepare 1 egg
- Take 1 pinch of salt
- Prepare 8 eggs
- Get 300 ml of whipping cream
- Prepare slice 2-3 rashers of bacon (fried and cut into strips)
- Get 1/2 cup grated cheese
- Prepare 1 paprika to sprinkle on top
Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Best recipes for French quiche Lorraine, "the world's most famous quiche." Quiche Lorraine I. See how to make this delicious brunch treat.
Instructions to make QUICHE LORRAINE:
- For pastry
- Put flour and salt in processor give it a burst
- Now add cut butter process about 20 seconds, it should look like breadcrumbs.
- Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
- Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
- Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
- Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
- Pour over egg mixture then sprinkle with paprika
- Bake in moderate oven about 30 mins
- Remove from oven and cool in tin
It's also a great lunch or even dinner option. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. This Quiche Lorraine is such a classic French dish. It's light and fluffy, incredibly cheesy, loaded with bacon and a wonderful flaky crust!
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