Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, matcha dorayaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matcha Dorayaki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Matcha Dorayaki is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook matcha dorayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha Dorayaki:
- Prepare Self-Raising Flour
- Get Matcha Powder
- Take Sugar
- Make ready Eggs
- Get Water
- Take 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Prepare Butter Cream *optional
Instructions to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
So that is going to wrap it up with this special food matcha dorayaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
