Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french beans & potato (bhaji). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
French Beans & Potato (Bhaji) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. French Beans & Potato (Bhaji) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french beans & potato (bhaji) using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make French Beans & Potato (Bhaji):
- Prepare 2 tbsp oil
- Take 1 tsp hing
- Prepare 1 tbsp cumin seeds
- Make ready 1 green chilly (minced) (if you like the dish less spicy, skip this)
- Get 1 green chilly, cut into 4 long slices
- Take 1 medium onion (diced)
- Make ready 400 g French beans (cut into 1 inch pieces)
- Take 3 medium potatoes (peeled and cut into jullians)
- Get 1 tbsp red chilly powder (+/- 1/2 for spice adjustment)
- Prepare 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
- Make ready 1 tbsp garam masala
- Get 1 tsp amchor powder (dry mango powder)
- Take 1 tbsp sugar (preferably powder)
Steps to make French Beans & Potato (Bhaji):
- Gather all ingredients
- Wash the French beans and potatoes
- Cut the ingredients 1. Heat up oil in a wok / kadhai
- Add hing, followed by cumin seeds
- Add all green chillies
- Add onions and fry until they are transparent
- Add the chopped French beans
- Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
- Add potatoes (Julian cut) followed with all spices except amchoor powder
- Add salt to taste
- Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
- When the potatoes are tender, add amchoor powder and 1 tbsp sugar
- Mix well, turn of the heat and cover for 2 minutes
So that is going to wrap it up for this exceptional food french beans & potato (bhaji) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!