Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple salt-broth ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Salt-broth Ramen is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Salt-broth Ramen is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Prepare 1 bundle Chinese-style noodles
  2. Prepare 400 ml Boiling water
  3. Take 1 tsp Chicken soup stock
  4. Prepare 1 tsp Salt
  5. Make ready 2 tsp Lard
  6. Make ready 1 tsp Green onion oil (store-bought)
  7. Take 1 Boiled pork
  8. Prepare 1 Chopped Japanese leek
  9. Take 1 Bamboo shoots
  10. Prepare 1 Boiled egg or seasoned egg
  11. Make ready 1 Chunky ra-yu
Instructions to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that is going to wrap this up with this exceptional food simple salt-broth ramen recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!