Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted vegetables with feta cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetables with Feta Cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Vegetables with Feta Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetables with Feta Cheese:
  1. Prepare 1 pound button mushrooms (white or crimini), quartered
  2. Make ready 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Make ready 1/2 pint grape or cherry tomatoes
  4. Take 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Take 1 Tablespoon olive oil
  6. Make ready 1-2 Tablespoons fresh lemon juice
  7. Make ready 1/4-1/2 teaspoon garlic powder
  8. Make ready 1/4-1/2 teaspoon salt
  9. Take 1/4 cup crumbled Feta cheese
  10. Get optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)
Instructions to make Roasted Vegetables with Feta Cheese:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

So that’s going to wrap this up for this exceptional food roasted vegetables with feta cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!