An Easy Quiche Using Spring Roll Wrappers
An Easy Quiche Using Spring Roll Wrappers

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, an easy quiche using spring roll wrappers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

An Easy Quiche Using Spring Roll Wrappers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. An Easy Quiche Using Spring Roll Wrappers is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook an easy quiche using spring roll wrappers using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make An Easy Quiche Using Spring Roll Wrappers:
  1. Make ready 3 Eggs
  2. Take 1/2 bunch Spinach
  3. Get 1/2 Onion
  4. Get 3 slice Bacon
  5. Get 2 wrappers Spring roll wrappers
  6. Get 100 ml Milk
  7. Make ready 5 slice Melting type sliced cheese
  8. Make ready 1 tbsp Olive oil
  9. Prepare 1 Salt and pepper
Instructions to make An Easy Quiche Using Spring Roll Wrappers:
  1. Preheat the oven to 360F/180C.
  2. Cut the spinach into 5 cm pieces, and the onion into 1 cm slices.
  3. Cut the bacon into 1 cm pieces.
  4. Heat olive oil (not listed) in a pan and stir fry the onion and bacon.
  5. When the color of the onions change, add the spinach and continue stir frying. Season lightly with salt and pepper.
  6. Beat eggs in a bowl. Set aside about 1 tablespoon of the beaten egg in a small bowl.
  7. Grease a pie dish with olive oil (not listed). Cut the spring roll wrappers from corner to corner into triangles.
  8. Line the pie dish with the wrappers so that the square corners of each triangle go in the corner. Use the beaten egg you set aside to glue the wrappers together where they overlap.
  9. This is how it looks with the pie plate lined with the wrapper pieces.
  10. Cut the edges of the wrapper that stick out of the plate with a knife. Chop up these cut-off bits; they'll be added to the filling later, so don't throw out.
  11. Add milk and finely shredded cheese to the bowl of eggs from step 6, and season with salt and pepper.
  12. Add the stir fried bacon and vegetables from step 5, and the chopped up bits of cut off spring roll wrapper.
  13. Pour the mixture into the pie plate, spreading the ingredients around evenly.
  14. Bake for 30 minutes in an oven and it's done.

So that is going to wrap it up with this special food an easy quiche using spring roll wrappers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!