Easy Lemon Tart
Easy Lemon Tart

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy lemon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Lemon Tart is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Lemon Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemon Tart:
  1. Make ready 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Take or
  3. Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Prepare <Lemon Filling>
  5. Take 4 Eggs
  6. Prepare 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Prepare 1 tablespoon Corn Starch OR Plain Flour
  8. Make ready 1/2 cup Lemon Juice
  9. Make ready Zest of 1 Lemon
  10. Take 80 g Butter *cut into small cubes
Steps to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that is going to wrap this up with this exceptional food easy lemon tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!