Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cup cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cup cakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cup cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cup cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cup cakes:
- Take 3/4 cup (95 g) All-purpose flour (spoon & leveled)
- Get 3/4 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 2 Large eggs, at room temperature
- Take 1/2 cup Granulated Sugar
- Prepare 1/2 cup (100 g) Packed light brown sugar
- Take 2 teaspoons Pure vanilla extract
- Make ready 1/2 cup (120 ml) Buttermilk, at room temperature
- Take 1/4 teaspoon Salt
- Get 1/3 cup (80 ml) Vegetable or canola oil (or melted coconut oil)
Steps to make Cup cakes:
- Preheat the oven to 350°F (177°C). Line a 12-cups muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
- Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until completely smooth. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until just combined; do not overmix. The batter will be thin.
- Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
- Frost cooled cupcakes, however, you'd like. I used Wilton 1M piping tip for these pictured cupcakes. Top with sprinkles, if desired. Store leftovers in the refrigerator for up to 5 days.
So that’s going to wrap this up for this special food cup cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
