Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatball subs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball Subs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Meatball Subs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have meatball subs using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meatball Subs:
- Prepare 2 lb ground beef
- Take 3 eggs
- Prepare 3 cup seasoned bread crumbs
- Prepare 1/4 cup worcestershire sauce
- Get 1/4 cup zesty Italian dressing
- Take 4 clove garlic minced
- Take 1 small onion, chopped
- Prepare 2 packages sub buns
- Prepare banana peppers
- Prepare cheese of your choice ( I used mozzarella )
- Make ready oil for pan frying
Instructions to make Meatball Subs:
- combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
- form into golf ball size meatballs.
- heat about 1/4 inch of oil in a pan over med high heat
- pan fry meatballs until browned on the outside
- remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
- cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
- once meatballs are done remove from oven.
- place buns in a cookie sheet and full with meatballs and sauce.
- top subs with banana peppers and cheese
- return subs to 350 oven until cheese melts
- eat and enjoy!
So that is going to wrap this up with this special food meatball subs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!