Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hodgepodge beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hodgepodge Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hodgepodge Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hodgepodge Beef Stew:
- Make ready Broth
- Get 4 cup water
- Prepare 1 packages good seasons Italian dressing
- Make ready 1 can diced tomatoes
- Make ready 1 tsp garlic powder
- Make ready 3 tbsp beef base
- Take 1 tsp dried Italian seasoning
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp chili powder
- Get 2 tbsp cornstarch
- Take Main Ingredients
- Get 1 1/2 lb beef stew cubes cut into smaller bites
- Take 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Get 4 large potatoes, cubed
- Get 1 bag of steam fresh carrots, crinkle cut
- Get 1 bag Italian vegetables
- Take 1 can butter beans, do not drain
- Prepare 1 Half large onion, diced
Steps to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
So that’s going to wrap this up for this exceptional food hodgepodge beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!