Cake rusk
Cake rusk

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cake rusk. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The perfect homemade cake rusk recipe for tea time. Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad.

Cake rusk is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cake rusk is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cake rusk using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cake rusk:
  1. Get Wet ingredients:
  2. Take 3 cups Butter or ghee or oil
  3. Prepare 3 and 3/4 cup sugar (powdered)
  4. Take 12 Eggs (room temp)
  5. Make ready Few drops vanilla essence
  6. Take Dry ingredients:
  7. Make ready 5 and 3/4 cups all-purpose flour (sifted)
  8. Prepare 4 tsp baking powder
  9. Prepare Zarda food colour as required

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

Instructions to make Cake rusk:
  1. In a bowl beat butter or ghee or oil with sugar until creamy
  2. Then add eggs one at a time. Beat until well combined.
  3. In another bowl mix all dry ingredients (except food colour).
  4. Then gradually add the sifted dry ingredients (flour and baking powder) add vanilla essence until well combined.
  5. Then add the zarda food colour into the cake mixture. The ratio of food colour is as much as you like the yellow colour. But didn't put a lot of it. Mix well.
  6. Then in two greased tinsel divide the cake mixture and bake it in the preheated oven for about 40 - 45 minutes or until you check with the toothpick and it comes out clean.
  7. After the cake is cooked allow it on the rack to cool down.
  8. Now slice it like cake rusk and place it on the baking tray.
  9. Bake the cake rusk on very low heat from bake sides until golden brown from both sides and moisture is gone and fully dry.
  10. Now let them cool down again. Now they are ready to eat or place them in an air tight jar. Enjoy with your tea or coffee!

Cake Rusk Recipe in Urdu & English available at Sooperchef.pk. I'm positive that some day cake rusk will rule the world 😁. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes.

So that is going to wrap this up for this exceptional food cake rusk recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!