Yankee Pot Roast
Yankee Pot Roast

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, yankee pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yankee Pot Roast is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yankee Pot Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook yankee pot roast using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yankee Pot Roast:
  1. Take vegetable oil
  2. Make ready chuck roast (2-3 lbs.)
  3. Get salt and black pepper
  4. Get paprika
  5. Get thyme
  6. Take beef broth
  7. Prepare red wine
  8. Make ready bay leaf
  9. Make ready rosemary
  10. Make ready medium onion, cut into wedges (8 pieces)
  11. Prepare medium carrots, cut into 1-inch pieces
  12. Take celery stalks, cut into 1-inch pieces
  13. Make ready tomato paste
  14. Take clove (grated or powdered)
  15. Take allspice (ground or powdered)
  16. Make ready Marsala wine (optional)
  17. Get red bell pepper, cut into 1-inch pieces
  18. Prepare large mushrooms, halved or quartered
Instructions to make Yankee Pot Roast:
  1. Preheat oven 325˚.
  2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
  3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
  4. Cover the pot and place in a heated oven for 1 hour and 45 minutes.
  5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
  6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
  7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
  8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
  9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.

So that is going to wrap this up with this exceptional food yankee pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!