Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taco salad bowls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Taco Salad Bowls is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Taco Salad Bowls is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco salad bowls using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bowls:
- Get Large flour tortillas
- Prepare 1 each Pyrex measuring cup
Steps to make Taco Salad Bowls:
- Preheat the oven to 350°F.
- Turn your measuring cup upside down. Lay a tortilla on top. Pinch the tortilla at intervals, surrounding the base of the inverted measuring cup as shown, until you're satisfied with the pleating.
- If you don't have a Pyrex measuring cup, you can use any oven-safe dish of a similar size and shape.
- Place the assembly (measuring cup and all) into the preheated oven. Bake for 8 minutes.
- Carefully remove the whole shebang. Peel the tortilla gently from the top of the measuring cup (fresh tortillas may stick a little). Return the tortilla to the oven without the measuring cup. Bake for another 4 minutes.
- Flip the tortilla upside down. Bake 4 minutes longer.
- You should have a nice, golden toast on both sides of the tortilla.
So that’s going to wrap it up for this special food taco salad bowls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
