Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, phulkopir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Like every year I cooked a pre-selected vegetarian spread at home this year as well. The spread was having Bhoger Khichuri, panch bhaja, Phulkopir Roast, Begun Basanti, Papor bhaja and Plastic Chutney and Sondesh. I have posted a picture of the typical Bengali vegetarian meal over different social media platforms and started receiving recipe requests especially for three dishes as I already. #dalcurry - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style.
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Get 1 medium size cauliflower, cut into florets
- Prepare 1/4 cup rice, soaked for 30 minutes
- Get 3 tbsp. mustard oil
- Take 2 bay leaves
- Take 1" cinnamon stick
- Prepare 2-3 green cardamoms
- Get 4-5 cloves
- Make ready 1 tsp. cumin seeds
- Make ready 1 onion, chopped
- Take 1 tsp. ginger-garlic paste
- Get 1 tomato, chopped
- Take 2 green chilies, slit
- Get To taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. cumin powder
- Take 1 tsp. garam masala powder
- Make ready 1 tsp. ghee
- Take 1 tsp. coriander leaves, chopped
The original recipe is from a cookery book in Bengali written by Shatarupa, but over the years, I have modified it to suit my convenience.and D's taste.. Phulkopir Chire Ghonto - Cauliflower cooked with rice flakes. As a result it is rarely. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) #dinner - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style.
Instructions to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati rice. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) #dinner - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style. A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati rice. ABOUT Phulkopir Paturi (Cauliflower Dum - Bengali Style) RECIPE. Paturi is a traditional Bengali recipe where generally the fish is coated in mustard paste and then steamed.
So that’s going to wrap this up with this exceptional food phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
